Should Be BSc / MSc Chemistry Science Graduated.
Should Be Haning knowledge about Food Safety, HACCP, Nutraceutical Guidelines, and regulatory Affairs.
Should Manage all quality-related activities.
Should Review process control plan, drive quality issues to root cause, corrective actions, and improvement, track quality performance.
Should Coordinate customer visits and audits. Assist in developing quality goals and improvement plans.
Should Track quality performance and initiate quality improvement plans.