3 Aug 2021

Full-Time Commis Vacancy At Four Points by Sheraton Kochi Infopark

Four Points by Sheraton Kochi Infopark – Posted by TBS-Admin Kochi, Kerala, India

Job Description

Four Points by Sheraton Kochi Infopark

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The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for
Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.


HOW TO APPLY


Apply On Four Points by Sheraton Kochi Infopark Website

Job Categories: Hospitality. Job Types: Full-Time. Salaries: 20,000 - 40,000.

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