Full-Time Food & Beverage Captain Vacancy At Desert Islands Resort & Spa by Anantara, Sir Bani Yas, Abu Dhabi
To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service.
The Restaurant Captain assist the F&B Supervisor in the accountable for sales and profit in his/her area, and brings into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.
Prompt and courteous delivery of all orders, maintain positive image through all areas of guest contact and through cleanliness of guest areas.
Bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.
To assist the Server in the day-to-day operations of Restaurants and Room Service. Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders in accordance with policies and procedures adopted by the Hotel.
Directly responsible for the supervision of Server in physically setting up function space based upon the Banquet Event Order (BEO). The position involves determining specifics from the BEO for equipment needs, linen requirements, design of the room, paper supplies, etc. Including responsibilities of daily and weekly scheduling. This is a front of the houseguest service position, requiring above average communication skills, interacting professionally with guests, employees and managers.
Desert Islands Resort & Spa by Anantara
Al Ruwais, Sir Bani Yas Island